Cooking for cold
/It's rainy and chilly today in DC. I find that my subconscious preferences for what to cook and consume map with the climes- the seasonal macros as well as the daily micros. Already, I've made some applesauce and roasted a head of garlic. No plan -yet- for the latter, but roasted garlic always seems to comfort and come in handy. What are your favorite rainy- or chilly-day foods?
