Oh ricotta, where have you been all my life?

/

It's only been a month or so actually, but I was feeling its absence from my diet acutely so made a lovely pot of ricotta this morning. Comfort is gained just by looking at it. I'm also going to use it in making the gnudi tomorrow. Yesterday I came across some lovely fresh figs and am planning to make my coriander sugar-poached fig dish later today... Lats night's marvelous storm gave way to a glorious day today. I went to yoga this morning, and the boys and I just returned from a walk with Percy. They're resting in quiet time right now and both have a birthday party to attend this afternoon. A nice day all around. Hope you are having a good Saturday!