Musings from a servantless, stay-at-home, cooking-obsessed mom
Ooh, this all turned out quite well, especially my pimentón potatoes. I served them with a garlic aioli for drizzling, and that was a fine decision if I do say so myself! I will post that recipe soon, but for now, some pics.
I also made a radish slaw (using a green Luobo and a watermelon radish plus a kohlrabi- pretty, eh?) and a salad of bitter greens fresh from my garden, slicked with a lemon-garlic-oil dressing. Muy bueno!
What a gorgeous sunset- a perfect cap to a beautiful and fun last day here. 
We also had a fantastic dinner: grilled shrimp, fish, ribs, sauteed summer squash and this amazing salad I made and will definitely make again. I will also share the recipe with you. FABBBBB!!!! Roasted peaches, mozzarella, arugula, pistachios and a balsamic-agave vinaigrette. 
musings from a stay-at-home, cooking-obsessed mom
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