Okra, plums, ricotta, bacon, wild children

The boys and I returned to the Dupont farmers market yesterday for the first time in way too long. I don't think I've ever missed so many summer Sundays there. They sampled everything and enjoyed a Pleasant Pops fix while I ate three, hot-off-the-press market tacos from Chaia. These were, and always are, spectacular; an amazing, satisfying breakfast to be sure.

the market taco trio from Chaia: carrots, mushrooms, okra/corn

the market taco trio from Chaia: carrots, mushrooms, okra/corn

We returned home laden with bags: Italian plums; okra; tomatillos; tomatoes; rhubarb; and extra popsicles for the freezer. Last night, to top some steaks, I made a roasted tomatillo, sweet pepper and habanero salsa, and today, I've stewed up ricotta and smothered okra and will soon make a plum tart.

Isn't everything gorgeous?

Italian prune and president plums

Italian prune and president plums

smothered okra

smothered okra

This morning, Ol returned home from a terrific slumber party in typical fashion: wild-eyed, over-tired, Tasmanian devil'ish. He and Jack proceeded to beat the tar out of each other for hours on end -happily for the most part- before crashing at 3pm. It will be so great for them to get back to school and a routine. I'm looking forward to it too.

Baseball season picked up again today, and Jack looked so handsome in his new white pants: he's a twig of epic proportion, and I adore him. He and Tom's dad are flying to Colorado tomorrow for a hiking trip up Mt. Ebert, "the tallest 14er" as I've just learned. 

Off to eat. Hope you are all well and enjoying this last day of August.

huh?

huh?

Settling back in with a couple fish deaths and a trip to the ER thrown in for fun

Mom left today, and, as always, her departure made us all feel blue. She took Tom and me to the movie - A Most Wanted Man - and dinner last night; we went to Le Chat Noir, and it couldn't have been a more perfect evening to do so. They had all their floor-to-ceiling windows open, and a marvelous breeze blew slowly through all night long. We drank a sublime bottle of Aligoté, supped on endive salad, poached pear with blue cheese, onion soup and on and on, and then made our way home where we all quickly crashed. All night long I dreamed I was awake which is such a pits of a way to waste sleep. I felt positively gaga today but happy nonetheless. www.em-i-lis.com

After sorrowful hugs outside Terminal B, the boys and I made our way to the farmers market where they gobbled a margherita pizza from The Red Zebra, popsicles from Pleasant Pops and many, many slices of everything Toigo Orchards was sampling. We came away with loads of peaches, some Italian prune plums, wax beans, and tasso for the freezer as my stores were empty after last week's marvelous tart. It was hot as blazes by that point, so, sweating profusely, we came home with the definite plan to remain inside for the remains of the day.

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On Friday, we'd gone to Pet Smart to purchase fish for the aquarium I'd set up Wednesday. Our local Pet Smart seems to be the place that folks who might love animals but have lost all love for humans as well as all happiness in life go to work. It is an experiment in depression to go there and interact with the employees, particularly the middle-aged woman who micromanages the cat adoptions and occasionally spends some time in fish and at the check-out and the much younger woman who appears to work solely in aquarium-based animals like fish and hermit crabs.

When we adopted Jack's hermit crabs, Young Gal, so unbelievably stern and unsmiling, helped us until a crab pinched her. She tossed him back into the tank, ran into the back without word, and we never saw her again. I finally had to go ask someone else to assist us. And all the damn crabs went and moped around in our lovely tank, shed their shells and died odd, naked deaths; one in pieces, limbs torn akimbo, and the other forlorn in the food bowl as if he just could not go on.

Months later, when we adopted Nutmeg, I seriously wondered if Older Woman would accept our money and our plea for the Nut. I mean, doesn't she want to place the cats into loving homes? We were basically crying with joy; she never broke even the idea of a smile.

Recently, Oliver suggested we try hermit crabs again, a proposal I emphatically and immediately rejected. Later, he mused, "What about fish?"

"Ok, Ol, fish are much more interesting. We can do fish."

Fast forward to last Wednesday, and I ask Young Gal to help me prepare: what did I need? How did I go about readying the tank? How many fish can fit in a 10-gallon aquarium? I said I'd return the next day, with the boys, so that they could pick out the fish.

"Oh, NO!," crowed Older Woman from a ladder down in frogs and crabs, "I'd wait at least a week. At LEAST! You need to let your tank adjust." And with that she went back to whatever she was doing near the ceiling.

Young Gal largely concurred: "You want to let the good bacteria build up, and the water temperature equalize..." Whatever.

"Ok," said I, "we will not come back tomorrow." I told the boys we should wait a week, but they were so eager, and I'd been so fastidious with the cleaning and measuring and preparing, and they really wanted Mom to be there, and so, after 50 hours, we returned.

Young Gal clearly recognized me but made no move to say hi or acknowledge that, by this point, we definitely know who each other is. I felt like I was skipping detention and the Grandmaster Tattletale was watching me and judging, thinking, "You fish killer, you. Didn't you listen to me and Older Woman?!" Her eyes burned into my back, but my love is with my darling boys so they picked out five fish: two neon tetras, one yellow GloFish, one black something or other and one orange and black. Their names were to become, respectively, Ning, Raider, Sunburst, Black Swimmer (nickname: Night Fury) and Lightning Strike.

Young Gal gave us the fish without smiling, and we hurried them home and transferred them with thrill.

Raider died this morning. Sunburst died this afternoon. And I swear to you I feel like that Gal sent us out with a hex so I'd learn my lesson. I'll have to don a wig to go back for replacement fish. The stress of fish, for the love.

And tonight I nearly chopped the top of my pinky finger off while cutting cheese for the boys' dinner so I spent two hours at the ER where seemingly everyone had cut their hands. Unlike the kale incident three years ago which left me with four stitches in my index finger, tonight I've only been dermabonded and bandaged, a treatment for which I'm feeling most grateful.

The boys are STILL up, but I've shut off my on-duty lamp and am off to bed. Tomorrow is September! When? How?

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Dinner al fresco, outstanding tacos, clams, spring, bliss

I went nuts at the mango madness sale on Friday and bought nearly 30; a bit excessive but hey, when a gal's excited about mangoes and they're $.67/each, what's she to do. So yesterday, I made 9 jars of citrusy mango butter, have encouraged the kids to eat as many as possible and incorporated this luscious fruit into last night's dinner. www.em-i-lis.com

When T and I finally sat down, it was 8:30 and getting dark out but our porch light and a starry sky drew us outdoors anyway. Our first al fresco dinner of 2014. Amen! It was fabulous: soft music; cold drinks; no bugs; and  a heck of a meal. I made coconut-cardamom rice which I tossed with chopped mango, fruit salad, grilled asparagus and yogurt-crème fraîche-cardamom marinated chicken which T then grilled. I am telling y'all what: you simply must mix Greek yogurt with crème fraîche, add salt and cardamom if you like, marinate chicken and then cook it how you like. It was so easy and so good. The crème fraîche adds the greatest tang!

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Today is another spectacular one, and as a fam -Jack dressed as Luke Skywalker and Ol as Darth Vader- we went to the farmers market and ate our way through it. First stop: Pleasant Pops. Oliver was in the midst of a serious yen for a Chongos (Mexican cream-n-cinnamon; insanely awesome) yet sadly it was not on today's menu. Instead, he invited T to mosey over to Bonaparte in search of a chocolate éclair, while Jack decided to try a grapefruit-rosemary popsicle which was quite good. I've been circling Chaia DC for two weeks now because their tacos look absolutely scrumptious but I hadn't had breakfast yet so first bought two muffins at Atwater's: Coffee Cake Pecan (Jack's request) & Bran Apricot. Both were fairly disappointing, so after a few bites, we retired them to a crumbled paper bag.

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Meanwhile, Darth and T had bought an éclair and a coconut macaroon; in typical Ol fashion, that éclair was gone by the time he rounded the first corner after Bonaparte. We wandered around a bit more, and I then decided I simply must try the tacos. Back to Chaia where the team was pressing balls of masa between a tortilla press, grilling the rounds until lightly charred and fragrant and dishing up three different options: mushrooms with feta and red sauce; kale and potato with poblano sauce; and winter squash with chevre. I ordered one each of the first two and waited with eager, lip-smacking anticipation while Darth and Luke battled on a nearby grassy knoll.

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These were totally worth waiting for, and my only regret is not attempting to take a better photograph. I just couldn't wait to dig in, so snapped a quicky and got to town. My favorite was the mushroom-feta taco though the kale-potato one was no slouch. They were so layered and tasty and wonderful that I briefly considered asking if I could be a no-salary intern in the Chaia kitchen for a while, just to pick up and tip or two about how I can even start to make anything like these at home. Seriously tasty and well executed. There are multiple Chaia locations, so keep an eye out and get ya' some!