Pumpkin Cheesecake
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This is a scrumptious pumpkin cheesecake. It's creamy, well-spiced, and the gingersnap crust is the perfect base. Serve this after your Thanksgiving (or any winter holiday) meal, and you'll be a hit!
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Cheesecake, Crème Fraîche – Goat Cheese with Sour Cherries
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The combination of black pepper and sour cherries in concert with the cream and goat cheeses and crème fraîche is magnificent! Another Melissa Clark gem!
Read MoreCheesecake, Raspberry-Lemon
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An amazingly light, lemony cheesecake studded with raspberries and topped with raspberry curd.
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