Grapefruit Jelly
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In an attempt to ignore winter yet capitalize on the produce available during it, I made this: a gorgeous jelly that has both perfect tang and sweetness.
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Featured Recipes
Spiced Rhubarb-Apple Butter
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An avid canner, I'm always playing around with new combinations of flavor and texture. And, I enjoy adding a savory twist to traditional sweet jams. I had a bunch of rhubarb in my fridge and a Ginger Gold apple leftover from making chutney. Allspice is one of my favorite spices and I thought it might pair nicely with juniper berries. What resulted was a really pretty, wonderfully rich, layered fruit butter.
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