I love mint and pistachios, and really, pesto is of the gods. This is great on steak and slathered on bread! I also think it'd be fantastic with grilled peaches! Per reviews on Food52, this is divine on lamb. Lastly, this is just so darn easy- fantastic!
Read More
This is a phenomenally good sauce/pesto/dukkah/rub: the smokiness of the pimentón elevates the nuttiness of the pistachios and pepitas to new heights while salt and lime zest brighten the whole mess! This is great drizzled on roasted sweet potatoes and spread over salmon that's then seared.
Read More
I love pestos and remember how liberated I felt when I realized they needn't be made just from basil and pine nuts. Rather, the possibilities are limitless and I have favorite recipes for mint-pistachio, sage-walnut and now this: basil-pecan.
Read More
This is a delicious variation on traditional basil pesto and is a great way to use up a lot of sage!
Read More
Another sage pesto, this one using the traditional pine nut. Delicious! Serve with pasta and/or grilled salmon, or whatever else sounds good!
Read More
Once you get past having to de-leaf a huge number of thyme sprigs, this is beyond fabulous, and you'll be glad you made it! Scrumptious!
Read Moremusings from a stay-at-home, cooking-obsessed mom
Subscribe by email:
Or, you may also
subscribe by RSS:
Contact Emily by email:
