Red Quinoa Salad with Honey-Glazed Carrots, Thyme Pistou and Pistachios
/
I ordered and marveled at the quinoa and honey-glazed carrots I enjoyed during lunch at Gramercy Tavern one day; this is my version of it!
Read More
Featured Recipes
Leeky Sunchoke Bisque with Chestnuts
/
I adore sunchokes; they're nutty, earthy, flexible tuber. Here, I've used them in a wonderfully flavorful, robust, rich (but not heavy) winter soup!
Read MoreCheesy Mashed Potato Puffs
/
One day, I bought some russets and boiled them up, planning to make mashed potatoes. But I realized I wasn't much in the mood for plain old mashed spuds so took a left turn. Into the mash went grated Gruyere, crumbled bacon, scallions and some buttermilk. The idea of puffs was running through my mind, so I mashed (heh!) the potato mixture into a ziploc, cut off the corner and played around with griddling these as well as baking-then-broiling them.
Read MoreSuper Duper Steak Rub
/
Super easy, totally fabulous. I like to make a bunch of this and keep the extra in a spice jar for future use!
Read More
