Not-Deviled Deviled Eggs

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Summary: I have never liked deviled eggs. Unless yolks are well-scrambled or fried, I just can't get on board, and plain, hard-boiled yolks are the absolute worst. That said, I love egg whites and the idea of deviled eggs as a snack. So, these! 

Yield: 12

Ingredients:

  • 6 large eggs, preferably organic & cage-free
  • hummus, either plain or garlic-flavored
  • 2-3 oil-packed sundried tomatoes, slivered

Instructions:

Hardboil, cool and peel your eggs. Cut each in half lengthwise and remove and discard the yolk (or save for another purpose). Fill each yolk divot with hummus and top with a tomato sliver. Serve.

This is a great afternoon snack!