Root Vegetable Tagine with Preserved Lemon and Chickpeas
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A delicious vegetarian dish adapted from Bon Appétit
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Featured Recipes
Not-Deviled Deviled Eggs
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I have never liked deviled eggs. Unless yolks are well-scrambled or fried, I just can't get on board, and plain, hard-boiled yolks are the absolute worst. That said, I love egg whites and the idea of deviled eggs as a snack. So, these!
Read MoreFeta Salsa
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This is such a delicious use of all of these ingredients. Great with pita chips, atop salads, with grilled salmon... it's just darn good.
Read MoreCentraal Sandwich
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My husband and I lived in Amsterdam the summer we got married. It was the ultimate honeymoon, and we took every opportunity to travel thoughout Europe. On our way to catch the trains from Centraal Station, we always picked up delicious sandwiches from a take-away spot that was en route. These were the best sandwiches I had that summer, in all of Europe, and while I've tried mightily to recreate them, they're just never quite the same. Must be the missing ambience. :)If you prefer oven roasted to sundried tomatoes, simply substitute. As well, roasted turkey is a nice addition.
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