The Jack Rose

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Summary: This recipe, from The PDT Cocktail Book, is just awesome.

Yield: 1 cocktail

Ingredients:

  • 2 ounces Laird’s Bonded Apple Brandy (aka Apple Jack)
  • .75 ounce lemon juice
  • .5 ounce grenadine (in a pinch, use maraschino cherry juice)

Instructions:

Mix the ingredients in a shaker, add ice, strain and serve straight up in a coupe or fun cocktail glass.