Have you ever enjoyed a milk punch? It’s a milk-based adult beverage commonly drunk on holidays in Louisiana. A combination of said milk, bourbon and/or brandy, sugar and nutmeg served cold, it is a sublime cocktail and definitely feels festive.
Read MoreThis is a refreshing way to enjoy watermelon beyond the usual slice.
Read MoreA fantastic libation, created in 1927, courtesy of The PDT Cocktail Book
Read MoreAperol is a bitter-orange liqueur made by Campari. It's a great addition to any bar, and this Spritz is a classic cocktail.
Read MoreThis is from Bon Appetit's Andrew Knowlton. He calls for apple bourbon if you have or make it. Regular bourbon will definitely suffice, but not the difference in amount of honey used. Medicinal! Yum!
Read MoreI found this recipe years ago in Cooking Light. It's not overly sweet and is an interesting, refreshing version of your standard lemonade.
Read MoreWant to craft a delicious party in 60 seconds flat? Blend up these margaritas, and you win!
Read Moremusings from a stay-at-home, cooking-obsessed mom
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